THE TABLE

- Artisan food & creative events -

Bringing Somerset to you

THE WILD SEASON

Based in Somerset, we are privileged to have access to the finest foods from local supplyers such as organic farmers, local meat from master butchers and beautiful fish from Dorset delivered daily.

 

We value our local producers, and we take pride in being able to provide our clients all over the country with the best, freshest seasonal produce available whilst supporting the local economy and businesses.

Taste of Autumn

The cosiest time is here.

 

With a wealth of colours, sights and tastes, we are delighted that autumn has arrived.

 

Among all the seasons' ingredients, autumn with its mushrooms, game and berries offers something special - a true feeling of nature.

Canapés

A really good canapé

This is just the best!

Have you tried this?

You need this in your life!

This is the one!

This too!

Need we say more?

Mmm, salmon!

Seriously!

Feeling peckish?

We understand you

The contact info is at the bottom of the page!

Menu

Please choose a number of different canapés you would like to serve at your party per head.

Should there be something you require that is not on the list we would of course be delighted to make it.

Please note canapés may vary slightly due to the availability of produce. Produce is locally sourced wherever possible.

 

Price Guide 10 Canapés at £20.00 per head

 

Please note a minimum price applies for smaller parties.

Please contact us to discuss your requirements more fully.

Main canapés

 

Parma Ham, Confit of Fig & Fresh Basil on a Parmesan Crouton

 

Fresh Fig wrapped in Parma Ham with Basil Oil and Parmesan Shavings

 

Avocado, Lemon & Garlic Mayonnaise with Crispy Bacon on a Crouton

 

Seared Fillet of Beef on a Skewer with a Fresh Tarragon

Béarnaise Sauce

 

Coronation Chicken with Fresh Coriander Tartlet

 

Thai Pork Balls served with Crème Fraiche & Thai Sweet Chilli Dip

 

Handmade Cocktail Sausages in Honey & Mustard or Sesame Seeds

 

Chicken Satay with a Peanut, Chilli, Soy, Lime Juice & Coriander Dip

 

Teriyaki Beef with Coriander with Chilli & Coriander Dip

 

Miniature Toad in the Hole

 

Rare Roast Beef with Watercress

& Horseradish in Mini Yorkshire Puddings

 

Seafood & fish canapés

 

Garlic & Chilli Prawns with Chorizio on a Skewer

 

Tuna Carpaccio with Fresh Lime, Wasabi, Pink Ginger & Coriander

 

Tempura Prawns with Chilli Dip

 

Croustades with Gravadlax & Sour Cream

 

Prawn Cocktail with Greek Yogurt & Rocket Croustades

 

Marinated Monkfish with Sage wrapped in Parma Ham

 

White Crab marinated in Lime & Parsley on a Parmesan Crisp

 

Thai Fishcakes with Chilli Dip

 

Smoked Salmon Blinis with Dill & Crème Fraiche

topped with Avruga Caviar

 

Vegetarian canapés

 

Bloody Mary Shots with miniature Celery Stick

 

Courgette Candles with Seasoned Cream Cheese & Artichoke

 

Goat’s Cheese & Red Onion Marmalade Tartlets

 

Mini Asparagus Quiche

 

Watercress & Parmesan Roulade with Cream Cheese

& Roasted Red Pepper (or smoked salmon)

 

Halloumi Bites with Chilli on a Basil Leaf

 

Quails Eggs with Celery Salt on a Bed of Rocket

 

Mini Jacket Potatoes with Sea Salt & Olive Oil served with Sour Cream and Chives (and Crispy Bacon)

Pudding

 

Chocolate Marquise Truffles

 

Colourful Crème Patisseries with Raspberries & Blueberries

 

Mini Meringues with Peaches & Cream

 

Miniature Tarte au Citron

 

Strawberries & Cream on Shortbread

 

Miniature Cheesecake

 

Lemon Posset in a Shotglass with a Raspberry & Lime Coulis

served on a tray with a Coffee Spoon

 

Vanilla Pannacotta

served on a tray with a Coffee Spoon

 

Chocolate Mousse as above

served on a tray with a Coffee Spoon

Testimonials

"Annie was a delight, a success and a triumph"

 

- The Bride, Wedding, Grenada

"It was reminiscent of Masterchef"

 

- Guest's comment to waiting staff

"Delicious"

 

- Fruites de Mer - Marcus Brigstocke 40th Birthday Horsington Grange

"As our main caterers during the Shrieval Year you did us proud! The food presentation, cheerful helpful service and general efficiency cannot be praised too highly."

 

- Lt.Col.Michael Leigh, High Sheriff, Herefordshire 2008/09

"The perfect balance of fantastic service and food, we are truly grateful to Annie and her team for making our evening such a great success."

 

- Private Client

".. Fantastic..."

 

- The Hon. Gilbert Greenhall CBE MD

"A splendid meal, without exception, each guest was extremely impressed with the quality of the food, service, presentation and attention to detail. Personally I have no doubt that your catering was by far the best of the 6 reunions we have had so far."

 

- Peter, Brockington Hall, Herefordshire

"I just wanted to thank you so much for all of the hard work that you put in to our wedding - the food was truly exceptional. We have had numerous comments about how delicious everything was, particularly the desserts! These canapés are truly delicious, the best I've ever had"

 

- Private client

"All fantastic Annie, follow me on Twitter"

 

- Private client

Contact

The experience starts here

E-mail address:

 

annie@tablecatering.co.uk

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